Vietnam Robusta:
This deeply rich dark roast, crafted entirely from 100% Robusta beans, hails from Vietnam — naturally processed - delivering bold, full-bodied flavor with distinctive notes of chocolate, almond, and dark berries.
Tasting Notes & Origin:
Expect an intense profile featuring dark chocolate, smooth almond undertones, and a subtle hint of dark berry sweetness — all sourced from Vietnam’s renowned robusta-growing regions.
Grind & Dose Guide:
Grind your beans to suit your preferred brewing method. For best results, we recommend using 7–10 grams per shot. Adjust according to taste and enjoy.
Brewing Tips:
Use a fine grind for espresso, a medium grind for filter, and a coarse grind for cafetière (French press). Always brew with freshly ground beans and quality filtered water for optimal results.
About Zilva Coffee Co:
At Zilva, we handle everything in-house — from bean selection to delivery. This means no middlemen, no outsourcing — just one streamlined, expert team committed to maintaining quality at every point. It’s not complicated: by owning the process, we can offer you exceptional coffee at fair prices. That’s the Zilva difference.
