Signature Blend:
This bold dark roast combines an equal blend of Arabica and Robusta beans sourced from Brazil, Ethiopia, India, and Vietnam. The dual processing methods—washed and natural—create a rich, complex profile.
Tasting Notes & Origin:
Blended from some of the world’s finest coffee regions, this Signature Blend delivers a full-bodied cup featuring rich cocoa, nutty hazelnut, and sweet butterscotch flavours.
Grind & Dose Guide:
Grind your beans to suit your preferred brewing method. For best results, we recommend using 7–10 grams per shot. Adjust according to taste and enjoy.
Brewing Tips:
Use a fine grind for espresso, a medium grind for filter, and a coarse grind for cafetière (French press). Always brew with freshly ground beans and quality filtered water for optimal results.
About Zilva Coffee Co:
At Zilva, we handle everything in-house — from bean selection to delivery. This means no middlemen, no outsourcing — just one streamlined, expert team committed to maintaining quality at every point. It’s not complicated: by owning the process, we can offer you exceptional coffee at fair prices. That’s the Zilva difference.
