House Blend:
Crafted from a balanced blend of 70% Arabica and 30% Robusta beans, this medium roast delivers a smooth yet full-bodied cup. The beans are sourced from Brazil, Ethiopia, and India, combining the best qualities from each region.
Tasting Notes & Origin:
With a mix of natural and washed processing methods, this blend offers rich chocolate, sweet caramel, and roasted hazelnut notes in every sip.
Grind & Dose Guide:
Grind your beans to suit your preferred brewing method. For best results, we recommend using 7–10 grams per shot. Adjust according to taste and enjoy.
Brewing Tips:
Use a fine grind for espresso, a medium grind for filter, and a coarse grind for cafetière (French press). Always brew with freshly ground beans and quality filtered water for optimal results.
About Zilva Coffee Co:
At Zilva, we handle everything in-house — from bean selection to delivery. This means no middlemen, no outsourcing — just one streamlined, expert team committed to maintaining quality at every point. It’s not complicated: by owning the process, we can offer you exceptional coffee at fair prices. That’s the Zilva difference.
