Ethiopia Mocha:
This light roast is crafted from 100% Arabica beans sourced from Djimmah, Ethiopia. Naturally processed for a vibrant cup that’s smooth and distinctive.
Tasting Notes & Origin:
Grown in the lush Djimmah region, these beans offer a bright and complex cup with flavours of cocoa, hazelnut, and a subtle hint of dark berries.
Grind & Dose Guide:
Grind your beans to suit your preferred brewing method. For best results, we recommend using 7–10 grams per shot. Adjust according to taste and enjoy.
Brewing Tips:
Use a fine grind for espresso, a medium grind for filter, and a coarse grind for cafetière (French press). Always brew with freshly ground beans and quality filtered water for optimal results.
About Zilva Coffee Co:
At Zilva, we handle everything in-house — from bean selection to delivery. This means no middlemen, no outsourcing — just one streamlined, expert team committed to maintaining quality at every point. It’s not complicated: by owning the process, we can offer you exceptional coffee at fair prices. That’s the Zilva difference.
